“From Starch to Chitin: Exploring the World of Polysaccharides”

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International Chemistry Scientist Awards


Polysaccharides are complex carbohydrates formed by the polymerization of multiple monosaccharide units linked by glycosidic bonds. These macromolecules play essential roles in biological systems, serving as energy storage materials (like starch and glycogen) and structural components (such as cellulose and chitin). Naturally found in plants, animals, fungi, and bacteria, polysaccharides exhibit diverse functions depending on their structure and branching patterns. Their biocompatibility, biodegradability, and non-toxicity make them ideal candidates for applications in food, pharmaceuticals, medicine (e.g., drug delivery and tissue engineering), and biotechnology.

 

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#sciencefather#researchawards#Professor,#Lecturer,Scientist,#Scholar,#Researcher#Polysaccharides#Biomacromolecules#Carbohydrates#Starch#CellulosGlycogen#Chitin#BiodegradableMaterials#NaturalPolymers#Biotechnology#PharmaceuticalScience#FunctionalFoods#DrugDelivery#TissueEngineering#GreenChemistry

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