Analytical Chemistry

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International Chemistry Scientist Awards




Analytical chemistry is the branch of chemistry that studies the composition and structure of matter. Through a series of advanced instruments and methods, it enables the identification and quantification of substances.

This field is crucial to a wide range of sectors, from healthcare to environmental science and food safety. From detecting contaminants in drinking water to analyzing drug composition, analytical chemistry plays a vital role in solving real-world problems.

Analytical chemistry can be broadly divided into two types of analysis: qualitative and quantitative. Qualitative analysis involves identifying the specific components of a sample and determining what substances are present, without focusing on their quantities. Conversely, in quantitative analysis the concentration or amount of each component in a sample is determined.

Various techniques, or a combination of thereof, can be used, including spectroscopy, chromatography, and electrochemical analysis. These approaches allow the detection of substances at low concentrations (often down to parts-per-billion) making them crucial for applications requiring high sensitivity and specificity.



Regardless of the approach, a form of separation is generally required to isolate key components in the sample before they can be analyzed.




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