"Phenolic Power: Nature’s Antioxidants and Their Health Benefits"

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International Chemistry Scientist Awards


Phenols are a class of aromatic compounds characterized by the presence of a hydroxyl group (-OH) directly bonded to an aromatic hydrocarbon ring. They play a crucial role in both natural and synthetic chemical processes. Naturally occurring phenols are found in plants and are known for their antioxidant, antimicrobial, and anti-inflammatory properties. These bioactive molecules are essential in pharmaceuticals, agrochemicals, and polymer industries. In addition, phenolic compounds contribute to the color, flavor, and nutritional properties of many foods and beverages. Due to their structural versatility, phenols are also studied extensively in materials science, green chemistry, and environmental applications.


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