How Organic Acids Free Phosphorus #worldresearchawards #researchaward #researcher #organicacids

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Phosphorus is one of the most essential nutrients for plant growth, playing a critical role in energy transfer, root development, and overall crop productivity. However, a large portion of phosphorus in soils exists in insoluble forms that plants cannot readily absorb. This video explores how organic acids act as powerful natural agents that unlock phosphorus availability and transform soil chemistry for sustainable agriculture.

Organic acids such as citric acid, oxalic acid, malic acid, and gluconic acid are released by plant roots and soil microorganisms into the rhizosphere. These compounds interact with mineral-bound phosphorus by lowering pH, chelating metal ions like calcium, iron, and aluminum, and breaking the bonds that trap phosphate in insoluble complexes. As a result, phosphorus becomes soluble and accessible for plant uptake, improving nutrient efficiency and reducing the need for excessive fertilizer use.

This natural process is central to eco-friendly farming practices. By encouraging organic acid production through crop rotation, microbial inoculants, and organic amendments, farmers can enhance phosphorus cycling while maintaining soil health. This approach reduces phosphorus runoff into waterways, helping to prevent environmental problems such as eutrophication and algal blooms.

Understanding the organic acid effect on phosphorus also supports the development of next-generation biofertilizers and soil conditioners that work in harmony with natural soil processes. These innovations promote long-term soil fertility, increase crop yields, and contribute to resilient food systems.

Join us as we uncover how organic acids unlock phosphorus in the soil—revealing a beautiful intersection of chemistry, biology, and sustainable agriculture that supports both productivity and environmental protection.



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