Revolutionary pH-Responsive Sensor for Seafood Freshness! #sciencefather...


International Chemistry Scientist AwardsπŸ† 🌟 Unlocking Seafood Freshness with Smart Technology! 🌟 In this video, we dive into the innovative world of pH-responsive dual-emission composites designed for rapid detection of biogenic amines (BAs) and visual monitoring of seafood freshness. Discover how this cutting-edge technology offers a vibrant luminescence color difference, making it easier than ever to ensure the quality of your seafood. πŸ”” Subscribe for more insights on chemistry innovations! Visit Our Websites: chemistryscientists.org 🌐 Nominate Open Now - Enquiry Us: contact@chemistryscientists.org πŸ“§ #sciencefather #doctorate #chemistry #scientists #scholar #doctorate #nominationpapers #researchpublication #researchers #SeafoodFreshness #BiogenicAmines #pHResponsive #DualEmission #Luminescence #FoodSafety #SmartTechnology #InnovativeMaterials #FoodScience #SeafoodQuality #SensingTechnologies #VisualMonitoring #TechInFood #FreshSeafood #ConsumerAwareness #foodindustry πŸ‘‰ Don’t forget to like, share, and subscribe for more exciting content! Get Connected Here: ============= Twitter : twitter.com/chemistryS79687 Pinterest : in.pinterest.com/chemistryaward/ Blogger : blogger.com/u/2/edit-profile.g LinkedIn : linkedin.com/in/chemistry-scientist-a08b37309/ Instagram : instagram.com/ali_sha3001/ Facebook : facebook.com/profile.php?id=61559707082825

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