International Chemistry Scientist Awards

Biochemistry

 Biochemistry is the study of the chemicals that make up life and how they behave. It seeks to explain how inanimate chemicals like carbohydrates and proteins can give rise to living organisms.

Biochemistry as a scientific discipline began in the 1700s and 1800s, with early studies of phenomena like fermentation and the discovery of the first enzyme. However, it blossomed in the 20th century, thanks in part to new techniques like X-ray crystallography that allowed biochemists to study the precise three-dimensional structures of molecules.

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